Murphy’s Cafe 126 is renowned for its specialty – CHEESESTEAKS! Our expertise lies in delivering unparalleled flavor. The secret behind our flavorful cheesesteaks remains undisclosed; it's the meticulous details, from seasoning to bread selection, that ensure each bite is bursting with taste. We prioritize freshness by using only fresh ingredients, never compromising by using overcooked or precooked meat or vegetables, no matter how busy we are. Rest assured, when you order, we cook it fresh for you. While it may take a bit longer, your cheesesteak deserves the best in freshness and flavor. IT'S WHAT WE DO!!!
OUR MOST POPULAR CHEESESTEAKS
Murphy's Traditional Cheesesteak:
Grilled onions, peppers, mushrooms, with the option of white American, smoked provolone cheese or whiz cheese. Made with thinly sliced steak and served on Tuscan Torpedo Hoagie with Murphy's seasoned mayo. Substitution with all-white chicken breast is also available.
Murphy's Mushroom Pepper Steak
Grilled onions, peppers and mushrooms with the option of white American, smoked provolone cheese or whiz cheese. Made with thinly sliced peppered steak and served on Tuscan Torpedo Hoagie with Murphy's seasoned mayo. Substitution with all-white chicken breast is also available.
Murphy's Garlic Cheesesteak
Grilled garlic, onions, peppers and mushrooms, All veggies are sautéed in garlic sauce. Option of white American or smoked provolone cheese. Made with thinly sliced steak and served on Tuscan Torpedo Hoagie. Substitution with all-white chicken breast is also available.
Murphy's Whiz Cheese
Grilled onions, peppers and mushrooms. Whiz Cheese. Made with thinly sliced steak and served on Tuscan Torpedo Hoagie. Substitution with all-white chicken breast is also available.
Murphy's Cream Cheesesteak:
Grilled onions, peppers, mushrooms, with the option of white American cheese, smoked provolone cheese or whiz cheese. Made with thinly sliced steak and served on Tuscan Torpedo Hoagie with cream cheese. Substitution with all-white chicken breast is also available.
