Cheese Steaks Sandwiches
We love making our Murphy's Seasoned Cheese Steaks. We have been told we have the best Cheese Steaks in Utah. At Murphy's we are really serious when it come to seasoning and preparing our Cheese Steaks. All restaurants can purchase the same brand of meat, however, the tasteful magic come in how the meat is prepared and seasoned, this is what sets Murphy's aside from the rest.
Philly Cheese Steak
(Murphy's Special Sauce, Mushrooms,
Onions, Green & Red Peppers, Provolone Cheese)
Chicken Cheese Steak
(Choose any Cheese Steak but with Chicken)
(Onions, Mushrooms, Red & Green peppers, Provolone, Bleu Cheese)
Cream Cheese Steak
(Onions, Mushrooms, Green & Red Peppers,
Murphy's Special Sauce & Cream Cheese)
Whiz Cheese & Steak
(Philly Cheese Steak with Cheese Whiz no Provolone)
Mushroom Pepper Steak
(Mushrooms, Onions, Red Peppers,
Cracked Pepper, with Provolone Cheese)
Cheese Steak Over Fries (6" Philly Cheese Steak without the bread, add fries, Lots of Cheese Whiz, provolone cheese and three blend cheese, Red & Green Peppers and Mushrooms, With your choice of blue cheese, or ranch sauce on the side)
We tried several different ways of make our burgers, several choices of buns, beef. and finally nailed it to what we would like to call the perfect Murphy's Burger. We use 100% premium beef patties and
Brioche Hamburger Buns from one of the best local bakery in Utah. Our secret sauce coupled with Murphy's way of seasoning.
brings out the flavor of the burger, and not locking it in. we believe the flavor of the burger should be throughout the burger not just the top of the Meat. Our secret sauce is on the top bun so when you bite into our burgers the flavor from the pickles, lettuce, tomatoes, onions, beef and sauce burst into your taste buds.
Mushroom Swiss Burger
Bacon Cheese Burger
Double Bacon Cheese Burger
BBQ Bacon Cheese Burger
BBQ Bacon Cheese & Mushroom Burger
Dbl Bacon Cheese & Mushroom Burger
We make our wings fresh to order. Our wings do not sit for hours before serving.
Breaded or Naked, sauced or not sauced. We believe wings should be perfectly seasoned and dipped or drenched in your choice of Sauce